Delicious And Healthy Oat Cookies With Raisins To Make Yourself!

Do you love homemade cookies? Then today we have a delicious recipe for you.

Today we’re going to show you a delicious recipe so you can pamper yourself and yours without regrets! Delicious oat cookies with raisins that have fewer calories than normal cookies, are rich in valuable nutrients and contain no trace of sugar: is that possible?

And whether! Delicious oat cookies with raisins are even very easy to prepare, require little baking time and can be stored for several days.

So here are the instructions to learn how to make healthy oatmeal raisin cookies in simple steps.

Recipe for the delicious oat cookies with raisins

Follow the steps of this traditional recipe and you will get really tasty, freshly baked oat cookies with raisins! You may have already tried these cookies because they are very popular in many countries, especially the United States of America. But now the best thing about it: The preparation is much easier than you think!

ingredients

• 1 cup of oatmeal (40 g)
• 1 cup of wheat flour (120 g)
• ¼ cup of stevia or honey (60 g)
• ½ cup of oil (125 mL)
• 1 tablespoon of baking powder (15 g)
• 2 eggs
• 1 cup of raisins (150 g)

Preparation:

1. Put all of the dry ingredients in a bowl. That means oatmeal, wheat flour, stevia ( or honey ), and baking powder.
2. Add the eggs and stir everything vigorously with the whisk, preferably with a food processor.
3. Turn the speed down a notch and slowly pour the oil into the mixture. Now keep stirring the mixture.
4. Note the consistency of the remaining batter. If it’s a little thin, add a little of each dry ingredient. If the mixture is a little too thick, add a little water and stir the dough again until it has the desired consistency.
5. Now add stevia or honey. If you want the batter to be a little sweeter, you can use a little more of it.
6. Use a spoon to periodically place the batter on a baking sheet on the baking sheet.
7. Finally, distribute the raisins evenly over the cookies.
8. Heat the oven to 180ºC and bake the cookies for about 25 minutes. They will rise in the oven.
9. To see if the delicious cookies are ready, you can do the fork test. When the fork tips are dry after pricking and no dough has stuck to them, you can take the cookies out of the oven.

Let the cookies cool and serve. They taste great with coffee, tea or hot chocolate. You also know all the ingredients and can enjoy them carefree!