French Ham And Cheese Omelette

The French ham and cheese omelette is a nutritious and healthy dish that we should include in our diet as one of the main dishes of the day.

Everyone loves creative recipes where you can try new things or let your imagination run wild. The combination of different ingredients simply makes some dishes more sophisticated. This is also the case with the French omelette with ham and cheese, an excellent creation.

This dish consists mainly of beaten eggs, which are then fried in a pan with a little oil or butter. The great thing about it is that you can mix and match it with all sorts of ingredients.

Today we’re going to show you a particularly delicious variant. Ham and cheese are always delicious ingredients, but why not include them in an omelette?

French omelette filled with ham and cheese

This recipe is easy to cook with easily available and inexpensive ingredients. So that you can do it really well, you should follow our instructions step by step.

Then you can surprise your whole family with a delicious new dish.

In addition, we not only teach you this recipe, but also reveal a nifty variation so that it never gets boring in the kitchen and dining room!

ingredients

• 5 eggs
• 3 spoons of olive oil (45 ml)
• 2 slices of ham
• 2 slices of mozzarella cheese (120 gr)
• 1/2 cup milk (125 ml)
• 1 spoon of salt (15 gr)
• 1/2 oregano (8 gr)
• 1/2 spoon of pepper (8 gr)

preparation

1. First you should beat the eggs in a large bowl and add the other ingredients (apart from the ham and cheese).
2. Then you heat a pan with the olive oil so that the omelette doesn’t stick.
3. Then add the omelette mixture and wait for it to bubble before adding the ham and cheese.
4. We recommend cutting both ham and cheese into pieces so that you can easily turn the omelette later.
5. Finally, remove the pan from the heat, let the omelette cool down a little and serve. You can garnish it with tomato slices, they are very tasty with it.

French omelette with ham, cheese and broccoli

Remember, eggs are very nutritious foods full of protein. They are high in vitamin B and essential minerals like calcium, magnesium, and zinc. They’re also high in riboflavin and folic acid.

Broccoli can be eaten raw or cooked and it contains phosphorus, iron and potassium, as well as vitamin C, proteins and a lot of fiber. Combining these two ingredients in one recipe brings many health benefits.

ingredients

• 4 eggs
• 1/2 cup broccoli (60 gr)
• 3 spoons of olive oil (45 ml)
• 1/2 green pepper
• 2 slices of ham
• 2 slices of your favorite cheese
• 1 spoon of chopped parsley (15 gr)
• 1 spoon of salt (15 gr)
• 1/2 spoon of pepper (8 gr)

preparation

1. First you need to boil water in a saucepan and cook the broccoli until it is soft. Then strain it and let it cool down a bit.
2. Then cut the cooled broccoli into pieces so that you can add it to the omelette later.
3. Then beat the eggs in a large bowl with the salt and pepper.
4. Then cut the ham and cheese into pieces and add them to the egg mixture.
5. Then heat the pan with the olive oil, add the parsley and a little salt and let it fry a little.
6. Before you make the omelette, first add the broccoli to the pan and fry it a little. After that, pour the omelette mixture into the pan and turn it when it starts to bubble.
7. Wait until it is golden brown on both sides, then take it off the stove and let it cool down a bit before serving. Bon Appetit!